Souffle with berries

20240 FLAN with BERRY FRUIT INGREDIENTS 150 g 1 PEOPLE of berries (blackberries, raspberries, blueberries, blackcurrants, strawberries) 20 g (4 teaspoons) of sugar or 20 g Strawberry Jam or low-calorie sweetener to taste raspberries 2 slices of bread without costa (25 g) PROCEDURE gently Washed the berries and have them hanging to dry on a clean cloth.

Pick which one to garnish the doce and put it aside.

In a small saucepan Pan put the fruit with the sugar (or jam) adding to pleasure dolcifi-calorie cante.

Stir and cook on moderate fire for 5-6 minutes.

When the fruit is ready raccolgiete the cooking juice in a bowl.

With a knife, trim away the crust of bread and brush the slices with the juice in order to soften them.

Stencil gently lined by soufflés 8/diameter 12 cm with a slice of bread soggy, taking care not to break it.

Cut the excess bread and fill the molds with warm fruit and with a couple of spoonfuls of juice (what you serve avan-za).

Take the other slice of bread and place over the soaked fruit covering it up.

Cover it with wax paper stencil by placing over a light weight, place in the refrigerator and let it sit for 12 hours.

When serving, put on a plate and garnish with the fruit that you have kept aside.