Fruit juices

Fruit juices
Fruit juices 5 1 Stefano Moraschini

Instructions

21250 JUICE ingredients: fresh fruit, sugar.

Clean thoroughly all fruits, possibly remove the skin where needed.

Use the centrifuge to squeeze the fruit juice.

Add sugar; then pour into bottles and sterilize in boiling water.

Preserved fruit juices in a dry place and away from heat sources.

Fruit juices

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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