Cinnamon espresso coffee

Cinnamon espresso coffee
Cinnamon espresso coffee 5 1 Stefano Moraschini

Instructions

21345 Cafe coffee drinks can be of various types.

In some cases they may become the worship of a city, if not downright? national drink?.

The various types of coffee can thus be summarized as follows:-espresso coffee; -strong espresso coffee; -long coffee; -coffee at the americana; -Moroccan; -latte.

The espresso, which commonly take to the bar, is made with a special machine which, reaching a constant water temperature 87, miniplugs, manages to give off all the qualities of the different types of coffee contained in the mixture.

In a normal coffee pot that you use at home, the mocha, this temperature remains constant for the duration of the cooking, so at the beginning you will have a very strong drink, while at the end, with the lowering of the temperature of the water, you'll get a liquid without intrinsic substance of coffee.

Il caffè ristretto, before boiling, is very strong and rich aromas characteristic of the coffee mixture.

The cafes along extrapolates in his long boil all our principles, then it is very strong, but pleasant to the taste, given the high percentage of water used.

The American coffee, specially made with the grain of the Arabica Plant?Costa Rica toasty America?, is a little creamy but, at the same time, rich in caffeine acid taste.

Moroccan coffee is prepared with addition of frothed milk and dusting of cocoa.

Finally, caffè macchiato is prepared by adding milk, for which taste is lighter, while not being modified the characteristics of coffee.

Cinnamon espresso coffee

License

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