Sheets with pure apple and sardines

00327 SHEETS with PURE Apple and SARDINES INGREDIENTS for 4 PEOPLE a roll of ready-made puff pastry, 6 3 apples, sardines, a tablespoon of butter, chopped parsley, salt and pepper Preheat oven to 200° Unroll the puff pastry and leave it leaning to the paper that the enveloped.

With a knife cut it into 12 triangles.

Put them on a plate lined with parchment paper, bucherellateli with the prongs of a fork and bake.

Cook for 10 minutes until the pastry is slightly Golden.

When cooked, remove from the oven, but leave the pasta on the plate.

Peel apples, remove the core and cut into small cubes.

Melt the butter in a saucepan, add the diced Apple and a glass of water, Cook until apples begin to discard.

With a hand blender cut it into puree.

Clean and wash the sardines, remove the bones and divide them to threads.

Spread the Apple puree on pasta and place in a sardine fillet surface, add salt and pepper.

Bake for 5 minutes, sprinkle with parsley and serve immediately.