Shell eggs
Instructions
Hard boil the eggs and put them in shells that have filled with tomato sauce seasoned with salt and pepper.
Meanwhile, prepare a white sauce with butter, flour, 1/2 tablespoon of sliced onion, milk and a pinch of salt; pour the sauce over the eggs and bake for a few minutes until the surface becomes Golden.
Ingredients and dosing for 4 persons
- 5 eggs
- 5 shell shells
- Tomato sauce
- 60 g of butter
- 50 g of flour
- 1/2 tablespoon of sliced onion
- 25 cl of milk
- Salt
- Pepper