Two-coloured jellies

TWO-COLOURED JELLIES 00744 INGREDIENTS for 8 PEOPLE 700 ml of tomato juice, 2 scoops of granular preparation for vegetable broth, 100 g chopped basil, 10 g of spinach salad leaves, 2 tablespoons Vodka, 32 g gelatine in sheets, 5-6 drops of Tabasco, 150 g of mayonnaise in tube boil 700 ml water and let dissolve the granular preparation.

Remove from heat and soak the chopped Basil and spinach, let it sit for 30 minutes and strain it through a colander, close-mesh net.

You soak the gelatine in cold water for 10 minutes and squeeze it.

Ripartitela in two pans, pour in a little tomato juice and another a little broth.

Put on the fire and stir until gelatin is dissolved.

Incorporated the Red jelly with tomato juice and flavored with Tabasco, and incorporated the green broth combining Vodka.

Pour the two preparations in wet stencils, 16 by separating the colors.

Place in the fridge for 3 hours and once sformatele hard boil.

Serve decorated with mint leaves.