Puff pastry with butter and shrimp

00821 PUFF PASTRY with BUTTER and shrimp INGREDIENTS for 4 PEOPLE a box of ready-made puff pastry and spread, 1/2 kg of prawns, 300 g butter, salt, nutmeg, chili.

Roll out the puff pastry and punzecchiatela on the bottom with the tines of a fork.

Using a small sharp knife, cut the puff pastry 16 triangles with the long side about 5 cm.

Place on a baking sheet lined with parchment paper, and cook in the oven already warm at 220° for 15-20 minutes.

When cooked, remove from oven and keep aside.

Rinse the shrimp under running water, remove their head, remove armor rings until you get a perfectly clean.

Then removed with tweezers black devein.

In a saucepan, melt the butter; season with salt, add the nutmeg and a pinch of chilli.

Add the shrimp and cook 2 minutes.

Remove the shrimp from butter and keep them aside on a plate.

Pour the butter into a glass bowl and insert it in the refrigerator so that the butter solidifies.

When serving, spread over puff pastry a teaspoon of butter and garnished with shrimp and a leaf of fresh parsley.