Shrimp with curry cream

Shrimp with curry cream
Shrimp with curry cream 5 1 Stefano Moraschini

Instructions

00884 PRAWNS with CURRY SAUCE INGREDIENTS for 4 PERSONS 600 g of shrimp tails, 100 ml cream, an Apple, an onion, 2 tablespoons curry powder, olive oil, salt Peel and chop the onion.

Peel the Apple, divide it in half, remove the core and cut the flesh into dice.

Fry the onion in a pan with a little oil and when it starts going, add the Apple nuts, stir and cook for a few minutes.

Add the cream and curry powder, stir and continue cooking for 10 minutes With a mixer, blend until obtaining a homogeneous cream and keep aside.

Season shrimp with salt, grease and heat a griddle and cook over high heat on both sides for a few minutes.

Filled with Curried Cream 4 cups until about half, lean over a shrimp skewered on a skewer, sprinkle with curry powder and serve.

Shrimp with curry cream

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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