Shrimp with dill
Shrimp with dill
Shrimp with dill
5
1
Stefano Moraschini
Throw in plenty of salted boiling water and 600 grams of fresh shrimp and 1 sprig of fresh dill.
Boil for 10 minutes, remove and replace with 1 dill sprig fresh.
Let shrimp cool in the cooking water, drain them and free them from the shell.
Serve them as an appetizer, accompanied by slices of toast and butter.
Calories calculation
Calories amount per person:
160
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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