Pure soufflé ' of vegetables and tuna

01710 FLAN PURE tuna and VEGETABLES INGREDIENTS for 4 PEOPLE 500 g frozen mixed vegetables (green beans, broccoli, onions, mushrooms), 500 g of tuna in brine, 1 kg potatoes, 2 eggs, 70 g butter, 10 cl of fresh milk, salt, pepper.

Peel the potatoes, wash them under running water, tamponatele with a kitchen towel, then cut into pieces.

Boil in salted water for 20 minutes.

Meanwhile, preheat the oven to 240ø.

In a pan melt one tablespoon of butter in saucepan, then gently focus still frozen vegetables.

Then add the tuna well drained and chopped.

Add salt and pepper and continue cooking for 10 minutes.

Drain the potatoes and let cool a few minutes, and then reduce them in mashed: Add the milk, butter and an egg.

Add salt and pepper.

Beat the remaining egg vigorously with a pinch of salt 4 cocotte: pour Grease on the bottom of each layer, puree poured preparing tuna, then cover with the rest of the puree.

Brush the surface with beaten egg and Bake 15 minutes.

When cooked, let it sit a few minutes, then serve.