Pure ' gratin of brussels sprouts
Instructions
2_05219 PURE ' GRATIN of BRUSSELS SPROUTS INGREDIENTS for 6 PERSONS 800 g Brussels sprouts, 30 g butter, 2 eggs, 20 cl of fresh cream, salt, pepper, a sprig of parsley.
Wash Brussels sprouts and remove the Bruzelles leaves marred.
Bring to a boil salted water, then plunge the Brussels sprouts and Cook 20 minutes, until it will be tender.
Drain, then reduce it to puree with a food mill or food processor.
Incorporate the butter into small pieces and stir with a wooden spoon.
Pour the cream, eggs, pepper and knead the mixture until the ingredients are well blended.
Add salt if necessary.
Pour the puree of Brussels sprouts in cocotte pirex and infornatele's 15 minutes at 200° when cooked, remove from oven and garnish with parsley leaves and serve.
