Herb Risotto and scampi
Instructions
ingredients for 4 people
300 g of shrimp, rice seeds 300 g-up Vialone nano, 30 g of butter, 1 tablespoon of chopped onion, one tablespoon of chopped herbs (parsley, chervil, tarragon, chives), 1 l of fish broth, dry white wine, salt, pepper
Procedure
In a saucepan melt 10 g butter; Let wither the finely chopped onion and add the rice. Toast for a minute, spritz with the wine, let it dry and lead to cooking, combining the boiling broth a little at a time.
Keep rather at rice and stir eventually incorporating herbs, Chop fine and 20 g of butter. Meanwhile, melt in a pan 20 g of butter. Combine the shrimp, salted and peppered previously and let them Brown. Spread the rice on the bottom of the plates and arrange the prawns.
Ingredients and dosing for 4 persons
- 300 g shrimp
- 300 g of rice seeds-up vialone nano
- 30 g butter
- 1 tablespoon chopped onion
- a tablespoon of chopped herbs (parsley-chervil-tarragon-chives)
- 1 l of fish broth
- dry white wine
- salt
- pepe