Rice with chicken and pumpkin

02464 RICE with CHICKEN and pumpkin INGREDIENTS for 4 PEOPLE 250 g Basmati-type rice, 150 g celeriac in pieces, 50 g raisins, a small bunch of fresh coriander bound by twine, a nut for chicken broth, 2 finely chopped onions, 4 tablespoons of olive oil, 400 g of chopped chicken breasts, 600 g pumpkin flesh into small cubes, 1/2 teaspoon ground cinnamon, 1/2 teaspoon of powdered ginger, salt, pepper, fresh coriander for decoration. In a saucepan pour the rice with the celeriac, raisins, small bunches of cilantro and the nut and cover with cold water. Cook until the rice is tender and water is absorbed completely. In a wok fried onions in a few tablespoons of oil. Asggiungete chicken and cointinuando to mix, you blast for 5 minutes over high heat. Add salt and pepper. Add the pumpkin popa, spices and stir carefully. Continue cooking 10 minutes at moderate flame. Add the rice, mix and finish the cooking sweet 5 minutes. Distributed in individual plates, garnish with fresh coriander and serve.