Rice with spinach and cheese

02573 RICE with SPINACH and cheese INGREDIENTS for 4 PERSONS 250 g of rice, 400 g of spinach, ricotta cheese, 200 g 75 g butter, 75 g of pecorino cheese, 30 g of pine nuts, olive oil, salt and pepper, nutmeg clean and Wash spinach thoroughly, immerse them in boiling salted water and heat for a few minutes.

Drain and mince.

Do Brown the pine nuts in a pan greased lightly.

Cut the cheese in grated cheese and nuts.

To label a pot with salted water and let the rice Cook for the time recommended on the package.

Drain, place in a bowl and add chopped spinach, pine nuts, ricotta, and half of grated pecorino cheese, add salt, pepper and season with nutmeg.

Melt the butter in a saucepan over low heat, add the remaining cheese and stir.

Put the rice on the serving dish and season with butter and cheese.

Serve immediately.