Bucatini saporiti (2)
Instructions
Cook the bucatini al dente and, meanwhile, cut Bacon into small pieces.
Put in 1 Pan 4 tablespoons oil with chili and garlic; to Brown the latter then remove it and add the bacon, and toast, and add the chopped anchovies.
Stir and add the chopped herbs, simmer a few minutes and then dress the pasta with the sauce.
Ingredients and dosing for 4 persons
- 500 g of type pasta bucatini
- 70 g of pancetta coppata
- 6 anchovies in olive oil
- 1 sprig of parsley
- 1 sprig of basil
- 1 clove of garlic
- 4 tablespoons of olive oil extra virgin
- Hot pepper
- Salt