SCRAMBLED EGGS with BEANS 05607 INGREDIENTS for 4 PERSONS 800 g 75 g of beans, ham, 3 eggs, 1 die, 1 onion, olive oil, salt. Boil the beans in water with crushed nut, until tender; drain and keep aside. Fry the chopped onion in the oil; before browned add the chopped ham, simmer a few minutes and add the beans. Beat the eggs, add salt and pour over the beans, stirring so that it amalghimino well.
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