Shrimp skewers (spiedini di gamberi)

SHRIMP SKEWERS 07504 INGREDIENTS for 4 PEOPLE 20 prawns, monkfish, salt, pepper shrimp head Private, then wash them and dry them gently.

With a pair of scissors cut the cartilage on the side of the abdomen, two parallel cuts on both sides; then removed the cartilage itself and extract from the pulp of devein black bowels.

Cut into cubes the anglerfish.

Add salt and pepper prawns and anglerfish.

Prepare the skewers alternating ingredients poking at.

Arrange so the skewers on hot griddle and cook to moderate flame for 10-12 minutes, turning occasionally.

When cooked transfer the skewers on top of a bed of salad in serving dish.