Shrimp skewers
Instructions
Wash shrimp and pat dry thoroughly.
Collect them in a bowl and marinate them with 2 tablespoons of olive oil, lemon juice and chopped parsley and garlic.
Let them as well in the refrigerator for an hour.
Prepared then the skewers alternating a shrimp, mozzarella and a bay leaf until you have used up all the ingredients.
Heat well a grid, grease it with the remaining oil and then ask yourself the skewers.
Let them cook for ten minutes, occasionally turning them until they.
Just before you remove them from the heat, sprinkle the pretzels and pepateli.
Serve with lemon wedges.
Ingredients and dosing for 4 persons
- 600 g of shrimps
- 250 g of mozzarella cherry
- 1 clove of garlic
- 1 sprig of parsley
- Laurel
- 1 lemon
- 4 tablespoons of olive oil extra virgin
- Salt
- Pepper