Grouper with tomato and thyme

Grouper with tomato and thyme
Grouper with tomato and thyme 5 1 Stefano Moraschini

Instructions

07628 GROUPER with tomato and THYME 4 PERSONS INGREDIENTS 500 g of grouper, 60 g of extra virgin olive oil, 10 g butter, 5 tablespoons tomato paste 1 teaspoon at dadolini, of finely chopped lemon peel, thyme, basil, salt and pepper.

4 buttered dishes and put them in the refrigerator, so that the butter will harden.

Scaloppate fine grouper, place it on the plates in a single layer.

Bake for 3? to 200° Meanwhile prepare the sauce: fry the oil and when it is hot add Basil and thyme.

FRY still a moment and add the tomato dadolini, Cook for 1?.

Baked grouper with dishes and sprinkle them with the sauce.

Add the chopped lemon and serve.

Grouper with tomato and thyme

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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