Monkfish with american sauce

Monkfish with american sauce
Monkfish with american sauce 5 1 Stefano Moraschini

Instructions

07815 MONKFISH with AMERICAN SAUCE INGREDIENTS for 4 PEOPLE 4 slices of anglerfish (somewhat large), 1 bottle of tomato sauce, 1 bunch of spring onions, 100 ml (1/2 cup) fish broth, 100 ml of cognac, 2 squares of chocolate, dragoncelli, olive oil, salt, pepper.

CASE Brown the chopped shallots in a little oil; Add the fish, FRY on both sides for a few minutes then fiammeggiate with cognac.

Remove the fish, add the tomatoes, broth, grated chocolate and a bit of tarragon, Cook for 20 minutes over low heat; pass the sauce to a blender, add salt and pepatela.

Place the fish into the sauce and cook for 10 minutes over low heat.

Serve with white rice.

Monkfish with american sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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