Avocado and orange salad

08010 CABBAGE SALAD, oranges and AVOCADOS 4 PERSONS INGREDIENTS 1 small cabbage, 2 3 oranges, avocado, juice of half a lemon, 1 egg yolk, 1 tablespoon of mustard, extra virgin olive oil, salt and pepper.

PROCEDURE cut in half the cabbage very finely and then affettatela.

Peel the oranges, alive with a serrated knife to separate the individual cloves, removing cuticles.

Collect the juice lost during operation in a bowl and keep aside.

Peel avocados, cut them in half, remove the pits and slice them up, moisten with lemon juice to not let them blacken.

With the immersion Blender mayonnaise prepared with 1 egg yolk, 2 pinches of salt and half a glassful of oil.

Seasoned mayonnaise with mustard, a tablespoon of lemon juice and stretch it with orange juice kept aside.

You have a floor on each plate of cabbage, oranges and Avocados.

Pepper to taste and serve with the sauce.