Sauces on tbs to accompany the bread
Instructions
12173 SAUCES to ACCOMPANY the ROBIOLA and GREEN OLIVES in a bowl Pour 300 g creamy robiola; Add a tablespoon of vinegar, one of sugar and ground white pepper.
Mix well with a fork until mixture is fluffy.
Cut into cubes very small 40 g of olives and cheese then.
The SPICY MAYONNAISE Mix into a bowl of mayonnaise 300 g ready with 2/3 drops of tabasco sauce and a tablespoon of ketchup, using a fork.
Add two tablespoons of chopped onions and stir.
With tuna and CAPERS, Drained well 200 g canned tuna; put it in the blender with a spoonful of capers and a clove of garlic peeled.
Blend until smooth cream; flush built-in half a glass of olive oil, blending at low speed.
Transfer the mixture into a bowl and add 2-3 tablespoons of capers.
