Pumpkin cream 05
Instructions
04879 PUMPKIN CREAM INGREDIENTS for 6 PEOPLE a pumpkin, 2 cloves of garlic, a bit of dried ginger root, 4 Tablespoons extra-virgin olive oil, 1 teaspoon quatre-épices ' ' (mix powdered spices: white pepper, nutmeg, cloves, ginger), salt, pepper, 50 ml of fresh cream.
Cut the pumpkin shell with a sharp knife and keep it aside.
Carefully remove the seeds, then, with a spoon, remove the pulp.
Place the pumpkin flesh in a saucepan with oil, crushed garlic cloves and grated ginger.
Flavored with spices and simmer at moderate flame for 20 minutes.
Stir often so that all ingredients are perfectly amalgamated.
Add salt and pepper, add the fresh cream and simmer for 5 minutes.
Then pour the soup into the pumpkin previously excavated; If desired, before serving, you can pass the cream on the hot oven grill.
