Morsels of lamb with fava beans and artichokes

3_06049 MORSELS of LAMB with FAVA BEANS and artichokes INGREDIENTS for 4 PEOPLE 1, 5 kg of fresh beans, 150 g spring onions, 500 g of pulp, lamb 4 artichokes, flour, 50 cl of chicken broth, olive oil extra vergne, salt, pepper.

Blanch the beans, then drain and peel them.

Remove the leaves with artichokes, chopped thorns, rinse under running water and then tamponateli with a kitchen towel.

Cross Incideteli roughly up to half the height of the leaves, then cut them in half.

Cook in boiling salted water for 10 minutes.

When cooked, drain them carefully.

Cut the meat into large cubes.

In a saucepan heat 2 tablespoons of oil, then let the browned meat.

Add the spring onion previously cleaned and deprived of the Green; stir and sprinkle with a teaspoon of flour.

Amalagamate for good and wet with hot broth.

Add salt and pepper and continue cooking for 30 minutes.

Add the Fava Beans and artichokes, 10 minutes cooking first.

When cooked, place the preparation on a serving dish and serve.