Mushroom sauce 2

Mushroom sauce 2
Mushroom sauce 2 5 1 Stefano Moraschini

Instructions

12202 MUSHROOM SAUCE INGREDIENTS 125 g mushrooms, 30 g butter, 2 tablespoons of white wine, 2 tablespoons of milk or cream, 1 tablespoon flour, 1/2 shallot, 1 tablespoon Bouillon, salt.

Clean the mushrooms with a damp cloth and cut the end of the stems, cut them into four or six according to their size.

Put them in a small saucepan with the butter, water, salt and chopped shallots.

Put on the fire and simmer 5-6 minutes.

In a bowl mix the milk with the bouillon and flour and pour the mixture into the saucepan, stirring with a wooden spoon.

Add, finally, white wine, stir and simmer a few more moderate focus mintuo.

Mushroom sauce 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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