Grilled turkey roast with vegetables

Grilled turkey roast with vegetables
Grilled turkey roast with vegetables 5 1 Stefano Moraschini

Instructions

A09050 GRILLED TURKEY ROAST with VEGETABLES INGREDIENTS for 2 PEOPLE 3 tablespoons olive oil, juice of 1/2 lemon, a sprig of parsley, 1 small piece of chili pepper, 1 clove of garlic, 1 head Belgian Endive, 1 head of radicchio rosso, 1 Zucchini, salt.

Finely chop the parsley, garlic and chilli.

Transfer the mixture into a bowl and add the lemon juice, olive oil and a pinch of salt.

Well emulsified with the tines of a fork.

Slice the roast and pass the slices on griddle or cast-iron Grill, very hot on both sides.

Arrange roast slices on the plates, then passed on the plate also the vegetables cut into slices.

Sprayed everything with the sauce.

Grilled turkey roast with vegetables

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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