Roast turkey in velvety sauce

A09051 ROAST TURKEY IN VELVETY SAUCE INGREDIENTS for 2 PEOPLE 1/2 onion, 1 carrot, 1 clove of garlic, 30 g of butter, a few grains of pepper, 1 cup of white wine, salt, 1/2 teaspoon potato flour, 2 Zucchini, 1 carrot, 1 potato, some asparagus. Peel the vegetables and cook by steaming or boiling. Slice the onion, carrot and put them in a saucepan with the butter and garlic; FRY, then focus, before the wet mixture, browned with the wine. Add salt and add a few tablespoons of water and cook on low heat, covered container for 15 minutes. When cooked pass the sauce through a sieve. Put it back in the saucepan on the heat and add the starch diluted with very little water and continue to stir until the mixture will thicken slightly. Serve the roast into slices sprinkled with sauce and garnish with the vegetables.