Mushroom chicken 2
Instructions
09715 CHICKEN with MUSHROOMS INGREDIENTS for 4 PEOPLE 2 packs of Chicken Cacciatore, 300 g mushrooms kind Cervantes, 2 cloves of garlic, 1/2 glass of white wine, 4 tablespoons of olive oil, one tablespoon of chopped parsley, salt and pepper.
Remove the earthy mushrooms of the Stipe, put them in the colander and rinse quickly under cold running water and then let them drain well.
Mince the garlic and sauté in olive oil in a large saucepan over high heat and add the mushrooms browned and jump the battery for a few minutes stirring.
Wet with wine, add salt and cook over high heat until it is completely evaporated.
Pour into the pan the chicken pieces with the sauce and mix well.
Add salt and flavored with a generous ground pepper then cook at low heat and covered Bowl for about 10 minutes.
When cooked and garnished with chopped parsley.
You can accompany this tasty recipe with the steaming polenta.