Burbonnaise
Instructions
Shake well with ice, and pour over ice cubes in an old-fashioned glass already cold.
Ingredients and dosing for 1 person
- 6/10 bourbon whisky
- 2/10 vermouth dry
- 1/10 crème de cassis
- 1/10 lemon juice
Shake well with ice, and pour over ice cubes in an old-fashioned glass already cold.