Meat murata (2)
Instructions
Cut the slices to lozenges of about 4 inches.
Grease with a little oil the bottom of a casserole with lid and add a layer of sliced meat; Sprinkle with a little onion, a handful of tomato.
Garnish with a few leaves of Basil and a pinch of oregano, salt and pepper.
Continue with the layers in order, taking care to fill the pie with a slice of tomato and abundant Basil; serve with a drizzle of oil, cover the saucepan and cook over low heat for about half an hour.
Toward end of cooking the casserole, leaving roofless to evaporate any excess liquid.
Let stand the flesh side for a quarter of an hour, and serve at the table directly from pan.
