Carrots sautéed with garlic
Carrots sautéed with garlic
Carrots sautéed with garlic
5
1
Stefano Moraschini
Put the carrots in a saucepan, combine butter, oil, garlic, split in half.
Add a glass of water, cover and put on a moderate flame.
Add the chopped parsley, salt, pepper and cook until the carrots are tender.
Serve very hot.
Calories calculation
Calories amount per person:
311
Ingredients and dosing for 4 persons
License
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