Carp to wine
Instructions
Let the CARP soak for 2 hours in cold water.
Sgocciolatela, evisceratela and wash it carefully.
In a pan heat two tablespoons of oil with a knob of butter and let wither the carrots, onions and celery finely chopped.
After a quarter of an hour put the carp in the container, adjust salt and pepper, add the wine with a little water.
Bring to a boil in saucepan, uncovered, then cover and cook for 45 minutes.
Remove the fish from the Pan and place them on the serving dish.
Go cooking vegetables to knitting mill, put them back in the sauce, thicken and coat with a knob of butter.
CARP served with sauce.
Accompanying wines: Valcalepio Bianco DOC, Trebbiano Di Romagna DOC Est! Est!! Est!!! Di Montefiascone DOC.
