Roast pork loin
Instructions
Tie the loin of pork with a spaghino to keep in shape during baking.
Cut the garlic cloves in half and toss them in the salt and some freshly ground pepper.
Practiced in the flesh of the long deep cuts with a sharp knife and fill in each cut a fillet of garlic and a pinch of minced Rosemary.
Fire place a saucepan with butter and a spoonful of oil, lay the piece of pork and Brown on all sides.
When ben presenterê complexion should be sprayed with the white wine and let evaporate.
By this time continue cooking on the stove or in the oven.
Occasionally turns the roast by sprinkling it with the sauce.
If it seccasse too, add a bit of broth.
Make sure you complete firing punzecchiandolo with a fork.
