Cartellate (3)
Instructions
Knead the ingredients and raise 3 hours indoors warm.
Re-knead by and divided into pagnottine; them one by one making the sheets of about 30 cm in diameter.
From each with a toothed wheel make 4-5 wide lozenges cm; roll them up in the form of rose pizzicandone the borders between them.
Rest and FRY in hot oil; drain upside down excess oil and sprinkle the melted honey.
Ingredients and dosing for 4 persons
- 500 G = = 00 Flour
- 500 g of wholewheat flour
- Sourdough bread
- 20 cl of olive oil extra virgin
- 2 cups of dry white wine
- Salt
- Acacia honey