Carthusians
Instructions
Clean the dried fruit, figs, cut wash and dry the grapes and peel the almonds into the boiling water.
Knead in the evening with two glasses of wine in a very large pan without the flour, butter, eggs, the dose and the chocolate.
The next morning, add the rest of ingredients.
Put in buttered and floured moulds.
Garnish with assorted candies and put in the oven at 180 degrees for an hour and 10 minutes.
When cooked with warm honey diluted slathering him slide.
Soak the carthusians with a mixture of spirits in the morning and in the evening.
Let them dry and wrap them with the film.
Ingredients and dosing for 10 persons
- 1000 g of flour
- 400 g of sugar
- 50 g of vanilla sugar
- 6 eggs
- 300 g of butter
- 200 g of almond
- 200 g of hazelnuts
- 200 g of dried figs
- 100 g of powdered chocolate
- 150 g of pine nuts
- 500 g of mustard
- 400 g of raisins
- 400 g of peanuts
- 100 g of candied citron
- == 1 lemon (zest)
- 3 cups of liquor
- 450 g of plain chocolate
- 300 g of red and green cherries
- 700 g of assorted candies
- 4 sachets of dose
- 2 glasses of wine