Honey chestnuts

Honey chestnuts 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Soak in warm water and dried chestnuts, devoid of Peel and hangnails, throughout the night.

Boil in water, keeping the fruit whole and solid.

Pass in a pan with butter, until they become golden brown.

Add honey.

Calories calculation

Butter (752)
Dried chestnuts without peels and hangnails (181)
Honey (160)

Calories amount per person:

273

Ingredients and dosing for 4 persons

Dried chestnuts without peels and hangnails
Butter
A Few Tablespoons Honey =

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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