Service: 5 SECONDS SUPER-FAST with salami

51073 service: HIGH SPEED 5 SECONDS with the SAUSAGES if you plan to use them only as a starter and cme complement for other preparations, try these recipes and be amazed.

(ingredients for 4 people) MEDALLIONS of PRAGUE 8 cut from thick slices of cooked ham smoked as many discs Prague of about 8 cm in diameter, using a cookie.

Spread on 4 discs a layer of Goose liver pate (you buy in cans in supermarkets: they need about 60 g).

Close with other discs of ham.

Lightly flour the medallions and allineateli in a pan greased with butter.

Wet your hair with a glass of boiling meat and broth with half a glass of dry Marsala.

Put on high flame and cook 3 minutes.

Transfer medallions on a bed of mashed potatoes ready (use frozen ones).

Take 2 minutes to narrow the broth with a few Sage leaves and pour on medallions.

BACON ROLLS Wring the contents of 150 g of sausage to tape in a bowl and add 3 tablespoons of grated Grana Padano cheese, stale bread crumbs soaked in hot milk and well squeezed (40-50 g), a small egg and 2 tablespoons of chopped parsley and frozen.

Mix well and season with pepper (if the mixture is hard enough, add more Parmesan).

Coated with the mixture on one side alone, 400 g of sliced Bacon, juxtaposed in twos for long.

Roll them up and fermatele with wooden skewers.

Rosolatele 30 seconds in 4 tablespoons of melted butter in a large pan, and pour in 200 g of peeled tomatoes in pieces.

Add salt, pepper and cook 8 minutes over high heat, shaking the Pan often.

Serve with tufts of parsley.

CASES of coarsely chopped MORTADELLA with a Crescent 200 g boiled spinach.

Saute it 30 seconds in a skillet, over high heat, with 20 g of butter.

Incorporated, out of the fire, 30 g grated Grana Padano and 20 g of pine nuts.

Spread the filling in the center of 8 thin slices of mortadella and fold the slices on top.

Allinatele in a buttered baking dish, with the folded side down.

Stretched 200 g of béchamel sauce ready with 2/3 tablespoons cream and pour over the trunks.

Sprinkle with Parmesan and gratinate 5 minutes under the grill of the oven.