Service: 5 SECONDS WARM with the CANNED FISH

51075 service: HOT 5 SECONDS with the CANNED FISH Who thinks the fish retained is only suitable for summer salads, changes opinion after trying these simple and tasty food (ingredients for 6 persons).

Anchovy SANDWICH Remove the crust to 18 slices of bread.

Imburratele only one side and divide them into triangles.

Sprinkle 1/2 triangles, buttered side with anchovy fillets in oil well drained.

Sprinkle with pepper and chives with scissors.

Cover with the rest of the triangles of bread and passed every sabdwich to milk, without wet too.

Press in 120 g of grated pecorino cheese, so that if they are.

Align the sandwich on a plate lined with baking paper and cook in the oven at 230ø until golden, voltandoli are half-cooked.

Then stick the sandwiches on skewers, 3 to 6 each, alternating tomatoes means.

Place hot on a bed of mixed salad and garnish with chives.

TUNA, potato and cheese 400 g of Peeled potatoes, wash them, dry them well and cut them into cubes of about 1, 5 cm.

Heat in an earthenware dish 3 tablespoons butter and olive oil 2.

Dice potato saucepan, 2 minutes, stirring and lively flame.

Squirt 1/2 with a glass of white wine, lower the heat and put the cover.

Cook until the wine has evaporated and the potatoes soft.

Add salt, pepper and add 400 g tuna in oil drained.

Cook 2 more minutes, stirring often.

Drop over 60 g preparation of parmesan and 2 tablespoons fennel seeds.

Turn off the heat, put the lid on and let it sit a minute.

Serve immediately.

Accompanied with raw fennel wedges you left the green leaves.