Service: 5 SECONDS WARM with the CANNED FISH 2

51076 service: HOT 5 SECONDS with the CANNED FISH Who thinks the fish retained is only suitable for summer salads, changes opinion after trying these simple and tasty food (ingredients for 6 persons).

CROQUETTES with MACKEREL Drained and dry well with paper towel 400 g of canned mackerel in oil.

Put it in a bowl and break it into small pieces with a fork.

Add 200 g of béchamel sauce ready, 100 g grated Grana Padano cheese, 2 eggs, a pinch of nutmeg and about 4 tablespoons of flour to get a hard compound.

Heat peanut oil in a large skillet.

Collect the compound with wet hands and formed many cylinders, long about 5 cm.

Rotolateli on a platter sprinkled with flour, then toss them in a bowl with 3 beaten egg, then in bread crumbs and FRY in the hot oil 4 minutes per side.

Drain carefully with the help of a skimmer, place on a plate lined with paper towels, sprinkle the pretzels and serve hot.

Accompanied by a tomato sauce with oregano.

BOTCHED SARDINES 400 g of Drained sardines in oil and discard the bones, drawing the flesh.

Spread it in a terracotta pot, and buttered and coated with breadcrumbs.

Cover the sardines with 100 g pickles cut into cubes.

Sprinkle a pinch of chopped frozen parsley.

Heat oven to 230ø.

Beat 2 eggs in a bowl and an egg yolk with 50 g of flour.

Add 200 ml of cream, 4-5 tbsp grated pecorino cheese and ground pepper.

Spread the batter into the prepared pans and Bake until the batter is thick and golden.

Serve immediately.

Served with pancarr ' triangles toasted and sprigs of parsley.

GRATINATED Drained SALMON preservation liquid from 600 g of canned salmon slices.

Grease a baking dish and cover the bottom with a layer of spinach boiled already.

Lean over the slices of fish.

In a small bowl mix 200 g of Philadelphia type formaggiospalmabile with a glass of milk and with 4-5 tablespoons mixed grated cheeses.

Spread the mixture on the fish, without covering it completely.

Gratinate under the grill of the oven until the sauce is golden.

Serve immediately.

Garnish with sprigs of dill or fennel leaves.