Turkey roast white grapes

2_09412 ROAST TURKEY At WHITE GRAPE INGREDIENTS for 4 PEOPLE 1 kg of Turkey sausage, a large cluster of white grapes, 1, 5 dl of fresh cream, 60 g butter, 2 dl sweet white wine, 2 dl of meat extract, a shot glass of Cognac, a few drops of Worcestershire sauce, salt and pepper. Salt and pepper the Turkey roast generously. Then place the roast in an ovenproof dish, arrange over the meat some swirl of butter and bake in the oven already warm to 180° for about 20 minutes. Remove the meat from the oven and place the pan on the heat to moderate flame. Sprayed with Cognac and fiammeggiate. Then remove the meat from the Pan and tentela warm wrapped in a sheet of aluminum foil. Add at the end of cooking the meat extract and let thicken for a few minutes. Add the white wine, the grapes white grape and, last, pour the cream; Let it thicken, stirring with a wooden spoon for a few minutes. Cut the roast into slices not too thin, place on a serving dish, sprinkled with the sauce and accompanied with potato croquettes.