Spicy chicken wings with zucchini and tomatoes

2_09424 SPICY CHICKEN WINGS with ZUCCHINI and tomatoes INGREDIENTS for 4 PERSONS 250 g of chicken wings 2 skinless chicken breast scallops, 4 courgettes, 100 g of tomatoes, one clove of garlic, 10 g of paprika, a sprig of thyme, a few tablespoons of olive oil, 1 tablespoon coarse salt, salt and pepper. Preheat oven to 170° on the position of the grill. Wash the zucchini, remove the ends and latagliate thinly lengthwise. Cut and sliced chicken into strips not very thick. Peel and crush the garlic. Wash the tomatoes and cut them in two. Arrange the zucchini slices on the grill of the oven and brush lightly with a spoon of olive oil; sprinkle them with salt, pepper and grigliatele 8-10 minutes, turned halfway through the cooking (placed under the grid baking). In a pan heat the remaining oil, Brown the garlic, then add the wings and scallops into strips, tomatoes and thyme. Bake in moderate heat until the meat is well browned. Stir the paprika, stir, add salt and pepper. Transfer preparation in a serving bowl with the Grilled Zucchini. Serve.