Soft cake with orange juice
Instructions
Beat for 1 minute then add eggs and butter and flour slowly, slowly the orange juice. Combine the grated. Pour into a buttered and floured Tin and bake for 40 minutes in oven pre-heated at 180°.
Ingredients and dosing
- 350 g flour for cakes
- 150 gr sugar
- 4 eggs
- 1 sachet of baking powder
- orange juice: half a cup
- 100 g soft butter
- grated Orange Zest (1 orange)