"Pesto alla genovese" by Ilaria
"Pesto alla genovese" by Ilaria
"Pesto alla genovese" by Ilaria
5
1
Stefano Moraschini
The ingredients listed are used to season pasta 600 gr
50 g basil leaves: Basil, preferably young and fresh, must be what qualify genovesi, cool and beautiful green.
Grated cheese
6 tablespoons Parmigiano Reggiano and Pecorino sardo 2.
2 garlic cloves
Pine nuts: 1 tablespoonful
Optional: walnuts, replacing the pine nuts
Coarse salt: a pinch
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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