Homemade bread (by Ren)
Video Recipe
Instructions
Put the ingredients in the mixer, let work the machine a few minutes, take the dough and work it by hand until dough is elastic.
Let rise for 2 hours covered with a cloth, then reshuffle very gently giving it the desired shape, and put it on a baking sheet and leave it for the second rise another hour well covered.
With the oven already warm in 250° put the baking tray in the oven, and after 20 minutes reduce the temperature to 160° and finish cooking at this temperature. Cooking time (total) about 45-50 minutes. Let it cool down (without cut, will continue her cooking) for about an hour, keeping it on a grid so that steps also under air.
This type of cooking, makes the outside crispy and soft Crumb.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing
- 500 g type 00 flour
- 1 tablespoon salt
- 1 teaspoon sugar
- One packet of yeast
- approximately 300 ml of warm water