Homemade bread
Homemade bread
Homemade bread
5
1
Stefano Moraschini
Mix the soft butter with a little flour, knead the remaining flour with the yeast, milk and warm water, let rise 20 minutes.
Embed the stick of butter and salt, working well, leave to rise for 1 hour.
Fill buttered mould with lid, raise up to fill again, close and bake for 30-35 minutes at 180-200 degrees.
Allow to cool and unmold.
Calories calculation
Calories amount per person:
823
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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