Pie with mushrooms and Bacon

Pie with mushrooms and Bacon
Pie with mushrooms and Bacon 5 1 Stefano Moraschini

Then Sauté in a pan with garlic onion and Bacon with a little olive oil, then remove the garlic and mushrooms. Cook the mushrooms with salt and pepper. Pay attention that no water remains. Put in a baking dish baking paper and over the pastry.

In a bowl whisk the eggs, add salt, pepper, cheese grana padano or parmigiano reggiano cheese, wild mushrooms and brie cheese in small pieces. Pour the mixture into the baking dish and bake in preheated oven at 180° C for approximately 30 minutes.

Pie with mushrooms and bacon

Timing

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Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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