Sausage and potatoes (Salsicce e patate)

Wash, Peel and cut the potatoes into small cubes not too large. Chop the spring onion, soffriggilo in a large frying pan with 2 tablespoons oil, garlic together. Add the salt and a pinch of chilli. Add the sausage and Brown lightly, then add the wine. Foul evaporate, then continue to cook for 10 minutes and then remove the sausages and put them in a dish warm.

Meanwhile in the pot where you cooked the sausages pour the potatoes cut into slices and cook 15 minutes x. Resume the sausages, add them to the potatoes and let Cook together for 10 minutes until the sughino doesn't dry out. Serve hot.