Chocolate cake with icing sugar

Chocolate cake with icing sugar 5 1 Stefano Moraschini

Instructions

Preparation and cooking time
Dosing and ingredients

The characteristic of this cake (the same name suggests) is that it grows in height-no yeast and having very little flour--it only creates a kind of outer crust and soft inside is just like a chocolate.

In a double boiler melt chocolate with butter, once it reaches the consistency of a cream cool. Whip the egg whites and beat aside the sugar with the egg yolks. Add the melted chocolate with the beaten yolks add: flour, liqueur, vanilla and last the whipped egg whites. Gently mix everything together and pour into a mold.

The oven should be heated to 200 degrees then when it bakes the cake all the way down to 180°, and bake for about 30 minutes. Once cooked, allow to cool and sprinkle with powdered sugar.

Timing

Preparing: 30 min
Cooking: 30 min
Total: 60 min

Ingredients and dosing

1/2 glass Pebble liqueur (or alkermes)
200 g dark chocolate
100 gr butter
200 gr sugar
4 eggs
2 tablespoons flour
1 sachet of vanilla
icing sugar for the final cover

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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