Fresh fruit tart (Crostata con frutta fresca)
Instructions
Prepare the pastry using this recipe as an example: < a href = "http://www.cucinare.meglio.it/ricetta-biscotti_di_pasta_frolla_di_varie_forme.html" title = "shortbread Biscuits of various shapes" > shortbread Biscuits of different shapes
Roll out the pastry with a rolling pin and put it in a pan greased and floured for Tarts or covered with baking paper, stamped the pastry with a fork and bake the tart in the oven at 180° C for 20 minutes or until golden.
Meanwhile prepare the custard. See: < a href = "ricetta-crema_pasticcera_di_enza.html" title = "recipe for custard" > recipe for custard
Gilds and then stir it often to make it cool. Wash the fruit that you like and cut it into small pieces. Put the pastry cream in the pastry and then decorated with fresh fruit. Keep in refrigerator until ready to serve.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 6 persons
- Shortcrust pastry
- custard
- fresh fruit to taste