Recipes with custard
In the following list of recipes you can find 45 recipes made with custard ingredient.
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250 g of pitted dates, finely chop them finely and put them in a saucepan with butter and honey. Put on very low flame, heat, and let me Downing until the...Main ingredient: Dates
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Prepare the pastry using this recipe as an example: shortbread Biscuits of different shapes Roll out the pastry with a rolling pin and put it in a pan greased...Main ingredient: Fresh fruit
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Prepare the custard In a bowl, work the egg yolks with sugar and flour. Then add the milk to the mixture of eggs, flour and sugar, stirring with a whisk. Put...Main ingredient: Strawberries
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Prepare the pastry. Pull it with a rolling pin and disc foderatevi a baking dish greased round making up a little the dough on the Board. Stamped on the bottom...Main ingredient: More
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Prepare the pastry, custard and Italian meringue by following the instructions in the recipes. Roll out the pastry and use to line the bottom and sides of a...Main ingredient: Meringue
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Prepare the sweet; work the cream butter and gradually add the sugar, vanilla sugar, eggs, salt, spices, cocoa sifted, finely chopped chocolate and honey....Main ingredient: Almonds
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Cover of puff pastry 1 mould and bake in hot oven at 180 degrees for 25 minutes and then allow to cool. Cover the dough with 1/4 of cream, previously mixed...Main ingredient: Candied Citron
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Beat the butter with the sugar, then add the cream and amaretti. Line a pudding mold with ladyfingers sprayed of liquor (kirsch, rum). Pour the mixture, cover...Main ingredient: Cookies Ladyfingers
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For cream puffs (to prepare the day before), bring to a boil the milk with 25 g of water, salt and butter; Add the flour all at once and, stirring constantly,...Main ingredient: Flour
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Put the butter into a bowl, add sugar, salt and the inside of the stick of vanilla and mix everything until mixture is soft and puffy. Add eggs, one at a time,...Main ingredient: Butter
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Put in a buttered baking dish 8 washed and sliced figs. Built 60 g honey 200 g of custard, pour over figs, sprinkle with chopped almonds. You are the grill for...Main ingredient: Figs
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Melt into a cup with warm water and yeast in a bowl add to 50 g of flour. Knead with warm water until you obtain a smooth dough, which should rise for 15...Main ingredient: Cream
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I take apples, possibly renette, sbuccio and remove the core; the put it in a baking dish, stuff the center hole with raisins, walnuts and candied orange...Main ingredient: Apples
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For preparation of base beat the egg whites with caster sugar, then add the icing sugar and coconut. Transfer the mixture into a pastry bag with a plain nozzle...Main ingredient: Coconut
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Pass through a sieve with flour and cocoa and put them in fontana on the work surface. Cut the butter into small pieces and put it on flour and cocoa mixture;...Main ingredient: Strawberries
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Cut the peaches in half and remove core with a spoon the pulp. Join custard the amaretti crumbs, mix well and fill the Peach. Place them on a buttered pan,...Main ingredient: Peaches
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Melt the chocolate crumble with water, sweet fire, stirring continuously. And then pass it in the Blender to get a thick cream and let it cool. Fill custard...Main ingredient: Chocolate
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2_17011 PROFITEROLES INGREDIENTS for 4 PERSONS 250 g of water, 150 g of flour, 100 g of butter, 4 eggs, 20 g sugar, 1 teaspoon of baking powder, 1 teaspoon low...
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Prepare the cookie dough dough as in previous recipe and bake at 180 degrees for 15 minutes. Divide in two equal parts the rectangle and brush with Grand...Main ingredient: Nutella
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The recovery of the panettone and pandoro is a teaching of my grandmother Annetta. Today more than yesterday in holiday panettone and pandoro abound in each...Main ingredient: Panettone
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With a stencil cut from Spain loaf of the same size rods of slices of pineapple, spalmateli of custard overlay with the slice of pineapple, decorated with...Main ingredient: Pineapple
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Prepare the custard. Shelled hazelnuts, place them in a hot oven and lasciatevele for a while without coloring them. Retire, spellatele, pestatele and cream...Main ingredient: Hazelnuts
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The ingredients are for 4 vol-au-vent. Defrost the puff pastry and packing of large vol-au-vent (10/12 cm diameter), one for each diner. Prick the bottom and...Main ingredient: Apples
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Let thaw the puff pastry. Meanwhile clean the shores of rhubarb by removing the fibrous parts and leaves. FRY in butter a tablespoon of caster sugar, until it...Main ingredient: Rhubarb
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Thaw the puff pastry and roll out thin. cut into a rectangle of puff on a cloth. Mix cranberries with sugar and bananas into thin slices. Spread the cream on...Main ingredient: Blueberries
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Pave the dough in square shape and line a round mold, leaving out the corners of the dough. Whip sugar and honey with the eggs and add the egg yolks one at a...Main ingredient: Amaretti Biscuits
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A soft sponge cake filled with chocolate cream and pastry cream, garnished with whipped cream and candied cherries ...Prepare the sponge cake working the eggs...Main ingredient: Sponge cake
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Roll out the puff pastry on work surface, cut into two rectangles of 15 x 25 cm, punzecchiateli with the prongs of a fork and transfer to a plate lined with...Main ingredient: puff pastry stretched out
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Prepare the custard, apricot glaze and chocolate one by following the instructions in the recipes. In a bowl beat the egg whites with half the sugar, then add...Main ingredient: Hazelnuts
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Prepare the pan by Spain and the custard as indicated in the recipes. Peel the fruit, cut into slices strawberries, Peel the banana and thin slices setting. In...Main ingredient: Banana
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Dissolve yeast in 1/4 of a litre of milk, add 100 g of flour and make a paste that you will put in warm water. After 15 minutes, the dough will rise to the...Main ingredient: Eggs
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The zeppole St. Joseph in Campania are prepared for the feast of St. Joseph. Go up to the origin of this delicacy that is ancient, around 500 BC celebrated in...Main ingredient: Flour
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Custard and cream puff dough can be prepared in the traditional way on gas: this recipe explains how to implement them with the thermomix.Prepares the dough...Main ingredient: Chantilly cream
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Prepare the custard. Refrigerate, stirring occasionally to prevent the film forms on the surface. Pull every other flag each a cup and keep it aside for...Main ingredient: Spain Loaf
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Divide the cream into two parts, and one, still warm, you embed the chocolate. With slices of sponge cake soaked in Alkermes Spain forms a layer in a glass or...Main ingredient: Spain Loaf